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This course is designed for returning Child and Adult Care Food Program (CACFP) staff and will review the regulations and procedures of the CACFP to assist CACFP Operators with regulatory compliance.
Course Content
Lesson 1 – Civil Rights
2 Topics
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1 Quiz
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Lesson 2 – Meal Service Planning
3 Topics
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1 Quiz
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Lesson Content
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Lesson 3 – Recordkeeping
5 Topics
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1 Quiz
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Lesson 4 – Financial Management
2 Topics
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1 Quiz
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Lesson 5 – Maintaining a Nonprofit Food Service
2 Topics
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1 Quiz
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Lesson 6 – Program Oversight
2 Topics
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1 Quiz
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