2.3 Topic 1 Quiz

2.3 Topic 1 Quiz

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Question 1 of 10

1. Question
All institutions and facilities must plan:
- One meal per participant per day
- One meal per approved meal type per participant per day
- Enough meals for the number of participants to have extra if requested
- To serve extra meals for participants to take home
Question 2 of 10

2. Question
In order to claim a meal for reimbursement, all institutions and facilities must
- Serve a complete meal to eligible participants
- Have the meal type approved by the state agency
- Count the meal at Point of Service for the type of program offered
- All of above
Question 3 of 10

3. Question
When potable water is available, the cost of providing bottled water
- Is allowable if bottled water is preferred by participants
- Is an allowable cost if requested by parents/guardians
- Is an allowable cost when safe drinking water is not available in the facility
- None of the above
Question 4 of 10

4. Question
The type of program, i.e. traditional child care, at risk afterschool meals, and emergency shelters, determines
- The meals served per day
- The ages of eligible participants
- When meals are counted
- The number of meals per site
Question 5 of 10

5. Question
Changes to the meal patterns are required to accommodate participants with disabilities, when
- a change is identified on the medical statement and signed by a licensed medical practitioner
- Participants are observed not consuming adequate nutrition
- Food requested on the Medical Statement is too costly
- Parents identify food allergies and sensitivities
Question 6 of 10

6. Question
Institutions should consider what participants enjoy as well as color, contrasting textures, flavors, and variety
- Rarely
- On all menus
- As costs allow
- Only when planning infant menus
Question 7 of 10

7. Question
Babies enjoy small finger foods; toddlers enjoy foods that can be dipped, while older participants favor food
- Quantity
- Quality
- That they don’t receive at home
- A and B
Question 8 of 10

8. Question
True or False: For children without disabilities, non-dairy beverages that are nutritionally equivalent to milk may be served in place of fluid milk.
- True
- False
Question 9 of 10

9. Question
True or False: Medical statements for disabilities are not required to indicate the participant’s mental or physical impairment.
- True
- False
Question 10 of 10

10. Question
True or False: Infant meal pattern requirements are based on the age and developmental readiness of the infant
- True
- False